Menu

• garlic bread

  10

  grilled italian bread with garlic and parsley butter. 3 slices

• cheesy garlic bread

  14

  grilled italian bread with garlic and parsley butter with melted cheese on top. 3 slices

• new york beef sliders

  24

  beef patties with lettuce, cheese, tomato, pickles, american mustard, and tomato sauce.

• pork belly bites

  22

  pork belly tossed through a sticky sweet chilli sauce with coriander, spring onion, sesame seeds and lime.

• mates plate

  40

  grilled spanish chorizo; honey bourbon chicken; pork belly bites; new york beef sliders (2); arancini; chessy jalapeno bites; turkish bread; assorted dips(2)

• boab piggy board

  40

  american style ribs; grilled chorizo; roasted pork belly; kransky sausage; toasted turkish bread; grilled corn with bacon aioli and chips

• arancini (V)

  22

  panko crumbed pumpkin and danish feta arancini with aioli and a fresh lemon wedge.

• salt and pepper calamari

  22

  pineapple cut salt and pepper calamari pieces served with mixed leaves, cherry tomatoes, cucumber and fetta cubes with aioli and a lemon wedge.

• cheesy jalapeno bites

  20

  Deep fried cheesy jalapeno bites served on a bed of lettuce with chipotle mayonnaise.

• cheesy chilli chorizo steak fries

  19

  spanish chorizo layered between cheesy steak fries finished with jalapenos, sour cream and spring onions.

• hot and spicy chicken wings

  21

  a bowl of hot and spicey chicken wings served with a side of cheesy mayonnaise.

• steak fries

  11

  served with aioli and tomato sauce.

• wedges

  12

  served with sour cream and sweet chilli sauce.

• seared scallops

  25

  grilled scallops and chorizo on a bed of rocket, finished with caramelised onion and a grilled lime.

• slow roasted pork belly (GF)

  39

  crispy skin roasted pork belly served with crackling, garlic and thyme roasted potatoes, broccolini, cider sauce and apple chutney.

• fisherman’s board

  39

  grilled cajun snapper, beer battered hake, salt and pepper calamari, grilled prawn and scallop skewer, smoked salmon served with tartare sauce, hollandaise, steak fries and a salad garnish.

• ribs and wings

  40

  slowed cooked pork riblets and hot spicey chicken wings served with steak fries and a creamy coleslaw.

• bbq bacon cheeseburger

  28

  grilled beef pattie, bacon, lettuce, american cheese, bbq sauce and in a burger bun served with a side of onion rings and fries.

• chicken surf and turf (GF)

  41

  roasted mount barker chicken breast topped with creamy garlic prawns, served with mashed potato and seasonal vegetables.

• cajun snapper

  39

  grilled cajun coated snapper served on a pumpkin puree with roast potatoe and broccolini, finished with hollandaise sauce and a balsamic glaze.

• classic chicken parmigiana

  29

  panko crumbed chicken breast topped with napoli sauce and mozzarella cheese, served with steak fries and salad.

• boab steak sandwich

  29

  grilled sirloin, caramelized onion, cheese, bacon, tomato, lettuce, aioli and tomato sauce in toasted turkish bread, served with steak fries and onion rings.

• boab chicken schnitzel

  26

  panko crumbed chicken breast served with steak fries, salad and a choice of house gravy, mushroom, pepper or garlic sauce.

• add creamy garlic prawns

  10
• veal schnitzel

  27

  panko crumbed veal schnitzel served with steak fries, salad and your choice of house gravy, mushroom, pepper or garlic sauce.

• texmex chicken parmigiana

  34

  panko crumbed chicken breast topped with barbeque sauce, jalapenos, bacon and mozzarella cheese served with texan slaw, steak fries and onion rings.

• beer battered fish and chips

  26

  crispy beer battered hake served with steak fries, salad, homemade tartare sauce and a lemon wedge.

• garlic prawns (GF)

  29

  prawns tossed through a creamy white wine and garlic sauce served with steamed jasmine rice or steak fries and salad.

• fettuccine carbonara

  26

  fresh fettucine pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon, parmesan and herb pangrattata.

• add chicken

  8
• fried chicken burger

  28

  fried chicken with chipotle mayonnaise, crispy bacon, cheese and creamy coleslaw in a milk bun served with a side of steak fries.

• pan fried gnocchi

  32

  pan fried gnocchi tossed with sauteed mushrooms, onions, garlic, spinach and sage butter served on top of a pumpkin puree topped with parmesan cheese.

• veal parmigiana

  30

  panko crumbed veal topped with napoli sauce and mozzarella cheese, served with steak fries and salad.

• grilled barramundi

  29

  grilled barramundi severed with steak fries, salad, homemade tartare sauce and a lemon wedge.

• jambalaya

  32

  sauteed prawns, chicken and chorizo tossed with rice and tomato concasse with onion, garlic, chilli and spinach

• pork wellington

  38

  pork tenderloins with a mushroom duxelles wrapped in prosciutto and puff pastry served with mash potato, broccolini and a cider sauce.

• 300g black angus sirloin (GF)

  45

  cooked to your liking served with your choice of steak fries and a garden salad or mashed potato and seasonal vegetables with your choice of the following sauces: house gravy, mushroom, pepper or garlic sauce. Garlic Prawns can be added to any Steak meal.

• 400g grain fed rib-eye (GF)

  49

  cooked to your liking served with your choice of steak fries and a garden salad or mashed potato and seasonal vegetables with your choice of the following sauces: house gravy, mushroom, pepper or garlic sauce. Garlic Prawns can be added to any Steak meal.

• surf and turf (GF)

  62

  400g grain fed rib eye cooked to your liking topped with creamy garlic prawns, scallops, calamari rings and mussels served with steak fries and a garden salad: house gravy, mushroom, pepper or garlic sauce. Garlic Prawns can be added to any Steak meal.

• add garlic prawns

  12
• 200g eye fillet

  45

  all steaks are cooked to your liking served with your choice of steak fries and a garden salad or mashed potato and seasonal vegetables along with your choice of the following sauces. house gravy, mushroom, pepper or garlic.

• salt and pepper calamari salad

  28

  pineapple cut fried pieces tossed in a sea salt and fresh ground pepper served with leaves, cherry tomatoes, cucumber and feta cubes with aioli and a lemon wedge.

• thai beef salad

  29

  marinated tender beef strips tossed though a mixed salad of cabbage, onion, crispy shallots, peanuts with a sticky asian sauce style dressing topped with crispy noodles.

• caesar salad (V) (VG)

  24

  crisp cos lettuce, bacon, croutons, poached egg, shaved parmesan cheese and a white caesar dressing served with anchovies on the side.

• add chicken

  8
• garden salad

  11

  mesculin, cherry tomatoes, cucumber and onion tossed through a vinaigrette dressing.

• chicken parmy and steak fries

  15
• kids hot dog

  15

  kids hot dog with tomato sauce and steak fries

• beer battered fish and steak fries

  15
• sliders and steak fries

  15
• minute steak and steak fries

  14
• chicken nuggets and steak fries

  15
• pasta napolitana

  15

• garlic bread

  6

  grilled italian bread with garlic and parsley butter. 2 slices

• grilled barramundi

  25

  seniors grilled barramundi served with steak fries, salad, homemade tartare sauce and a lemon wedge.

• minute steak

  22

  sirloin minute steak served with steak fries, salad and a choice of house gravy, mushroom, pepper or garlic sauce.

• garlic prawns (GF)

  22

  prawns tossed through a creamy white wine and garlic sauce served with steamed jasmine rice or steak fries and salad.

• fettuccine carbonara

  22

  fettuccine pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon, parmesan and herb pangrattata

• classic chicken or veal parmigiana

  22

  panko crumbed chicken breast or veal topped with napoli sauce and mozzarella cheese served with steak fries and salad.

• boab chicken or veal schnitzel

  22

  panko crumbed chicken breast or veal served with steak fries, salad and a choice of house gravy, mushroom, pepper or garlic sauce.

• beer battered fish and chips (GF)

  22

  crispy beer battered hake served with steak fries, salad, homemade tartare sauce and a lemon wedge.

• slow roasted pork belly (GF)

  22

  crispy skin pork belly served with crackling, garlic and thyme roasted potatoes, broccolini, cider sauce and apple chutney.

• sticky date

  15

  sticky date pudding with a sweet sticky sauce

• lemon meringue tart

  15

  lemon meringue tart with berry compote and cream

• caramel tart

  15

  caramel tart with caramel sauce and cream

• blueberry cheese cake

  15

  blueberry cheese cake with maple syrup, blueberries and cream

• carrot and ginger cake (gf)

  15

  carrot cake with caramel sauce, crushed walnuts and cream

• orange and almond cake (gf)

  15

  orange and almond cake with chocolate sauce, almonds and cream

• chocolate brownie

  15

  homemade chocolate brownie served with cookies and cream ice cream, chocolate sauce and crumbled jaffas.

• waffle brownie sundae

  18

  belgain waffle with chocolate ice cream, whipped cream, homemade brownie chunks finished with crushed peanuts and maple syrup.

• cappuccino

  5
• flat white

  5
• hot chocolate

  5
• long black

  5
• macchiato

  5
• café latte

  5
• espresso

  5
• tea

  5
• affogato

  5
• take away coffee

  6
• iced coffee/chocolate

  5
• milkshake (chocolate, strawberry, caramel)

  5

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